Dinner is served.
Plated Meals
Immerse your guests in culinary excellence with a formal multi course dining experience.
Includes multi courses (typically 3 - starters, mains and dessert), with carefully curated menus coupled with impeccable service that reflects you.
*Note: Seating charts and timelines a crucial for smooth flow of service when choosing plated meal service.
*Gluten free, vegetarian, vegan, dairy free or other special meals can be provided upon request.
*Menu pricing effective April 2nd, 2025.
*All menu items and pricing are subject to change/substitutions without notice - based on supplier pricing & availability.
Plated Menu Options
Deliver a sophisticated and elegant dining experience; ideal for structured events with a program or timeline.
Guests remain seated (follow the designated seating chart) while our professional staff serve each course (preselected choice of main course only).
Starter / Appetizer
Butternut Squash Soup with crème fraîche and toasted seeds
Beetroot Carpaccio with goat cheese and candied walnuts
Spring Salad with heirloom tomatoes, burrata, and balsamic reduction
Main Course (options for meat, fish and vegetarian)
Herb-crusted Beef Fillet with truffle mash, asparagus and red wine jus
Chicken Supreme stuffed with spinach and feta, served with fondant potatoes
Miso-glazed Eggplant with soba noodles and sesame greens (Vegan)
Dessert
Crème Brulée - A classic French dessert with a rich, silky smooth custard base topped with caramelized sugar crust
Tiramisu - A beloved Italian dessert with layers of ‘pick me up’ espresso and cocoa
Berry Panna Cotta with edible flowers