*Menu pricing effective April 01st 2024.

*All menu items and pricing are subject to change/substitutions without notice - based on supplier pricing & availability

Dinners - Drop Off Friendly

Minimum of 24 Guests

Entrées

  • Triple Cheese Chicken - Chunks of boneless chicken breast simmered in marinara sauce and topped with a trio of cheeses.

  • Creamy Mushroom Chicken - Chunks of boneless chicken breast simmered in a creamy mushroom sauce.

  • Baked Salmon - Served in a creamy lemon caper sauce. (+$3.00)

  • Spinach and Cheese Manicotti - Manicotti pasta stuffed with ricotta cheese and spinach and baked in a marinara sauce.

  • All Beef Meatballs - Served in a creamy stroganoff sauce.

Starch (choice of one)

  • Roasted Potatoes

  • Rice Pilaf

  • Garlic Mashed Potatoes

Salads

  • Mercer’s Caesar Salad

  • Fresh Garden Salad with house made seasonal dressing.

Includes

  • Fresh Seasonal Hot Vegetables

  • Fresh Buns and Butter

  • Mercer’s Dessert Platter

  • Fresh Fruit Platter

$32.35 /person – One Entrée

$38.05 /person – Two Entrées

Dinners - Full Service Buffets

Minimum of 30 guests

Choice of Two Entrées

  • Alberta Slow Roasted Beef - With savoury gravy and horseradish - Carved on site by Mercer’s Chefs.

  • Chicken Breast - with basil pesto.

  • Baked Salmon - with lemon caper sauce. (+$3.00)

  • Butternut Squash Ravioli - with a roasted red pepper sauce.

Choice of Starch

  • Oven Roasted Potatoes

  • Rice Pilaf

Includes

  • Chef’s Choice of Hot Seasonal Vegetables

  • Mercer's Caesar Salad

  • Mediterranean Pasta Salad

  • Fresh Buns and Butter

  • Mercer’s Dessert Platter

  • Fresh Fruit Platter

$41.70 /person

(requires servers and on-site chef at additional charges)

 
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